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The Application of the vacuum emulsifying mixer
Aug 20, 2018

The high shearing vacuum emulsifying mixer machine is a kind of emulsifying equipment for the Liquid material ,which viscosity is lower than 0.2Pa.S, and the temperature is lower than 80℃. (Liquid phase or solid-liquid phase). It’s suitable for the food, chemical industries, such as milk, beverage, cosmetic, pharmacy, to finish the homogenizing and emulsifying process during production.

Internal and external circulation Vacuum emulsifying mixer_副本_副本.jpg

The homogenizing machine in the food processing, It refers to the material under the triple action of extrusion, strong impact and expansion, so that the materials can be more evenly mixed with each other. For example, the homogenizer used in the processing of dairy products, the fat was broke in the milk. It is even smaller, which makes the entire product system more stable. Milk will look whiter. Homogeneous emulsification is an important processing equipment for the food, dairy and beverage industries.
 High shearing vacuum emulsifying mixer adopts the stainless steel, It can separate the surface of the sample of the protector and the uniform sample of the microorganisms contained therein effectively . The sample is packed in a disposable sterile homogenized bag and is not in contact with the instrument, meeting the requirements of fast, accurate results and good repeatability.


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