The vacuum emulsifying mixer machine working stable, low noise, convenient to clean, flexible and versatile. It is widely applied to the industries, for product emulsifying, dispersing, and homogenizing.
The material can be refined and mixed by the triple action of extrusion, strong impact and pressure loss expansion. The emulsifying homogenizer is an important equipment in the food, dairy, beverage and other industries.
For all kinds of dairy beverages such as milk, soymilk, homogenizing under high pressure can make the fat globules in the dairy liquid refine, so that the products are easy to be digested and absorbed after eating, and the use value is improved.
The vacuum emulsifying mixer machine applied to the dairy production process, it can improve the fineness and looseness of the liquid, and the internal texture.
The emulsion, gel, juice, it can avoid or reduce the score layer of the liquid and improve the appearance of the liquid, making it more vivid,concentrated and mellow.